(GMT)08 JUL 2016 VISWI00:
Vietnamese foods lesson
PHO- The ‘Pho’ refers to the rice noodles. This is a staple of the Vietnamese diet and a must for anyone visiting.
BAHN MI- This sandwich uses the French baguette. Generally its fillings are pork belly and fishcakes. T
BAHN XEO- A tasty type of pancake filled with the savory goodness of pork and beansprouts.
GOI CUON- Classic spring rolls, not fried, filled with a variety of ingredients, including grilled pork etc, pairing them with peanut sauce is a true taste sensation.